I love water.  

I love drinking water, sailing on water, photographing water, learning about water, and sharing what I learn about water.  

On TikTok & Instagram, I enjoy following Water Sommelier, Martin Riese.  "Water is not just water." 

When looking for specific details about specific waters, I enjoy surfing Michael Mascha's website www.finewaters.com. Michael recently published a book called "FINE WATERS: A Connoisseur's Guide to the World of Premium Waters".

Speaking of books, I just read "Your Body's Many Cries For Water" (You're Not Sick; You're Thirsty. Don't Treat Thirst with Medication) by F. Batmanghelidj, M.D. 

For all different kinds of articles about water, I enjoy visiting Svalbardi's website and combing through their "Water guide" section.  www.Svalbardi.com  

One of my favorite water-related non-profits to donate to is Charity: Water.  They help bring clean and safe water to every person on the planet. www.CharityWater.org

Water Menus are growing in popularity, especially in, but not limited to, Michelin Star restaurants all around the world. Pairing specific waters with specific foods takes the dining experience to a whole new level.  O Lar do Leiton, in Spain, has over 150 waters on its Water Menu!

When I'm curating custom water flights, I enjoy visiting my local Zupan's Market in Lake Oswego, Oregon.  Whatever they don't have, I order online from Ashley at www.SalaciousDrinks.com.

Taste & Design Awards.  This year's event was held in Athens, Greece, April 26-28, 2023  along with the Fine Water Summit Premium Bottled Water Conference.  For a list of all the winners visit  www.finewaters.com.

Let's drink some water!

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